Mardi Gras 2015: Day of Nightmares, God of Dreams, Part 1

GETTING METER MADE

2015-02-13 17.19.23Arriving back in New Orleans for the first time since summer, I did what most returning pilgrims do: went to eat. Although my heart was set on Slim Goodies—my favorite breakfast dive—prudence advised otherwise. It was already late morning and I had to load the beads I’d brought from home, stop by the store, and check into the hotel, all before Morpheus Bash at 2:00. Besides, NOPD shuts streets down early on parade days and I didn’t want to get caught Uptown; thus I exited onto Poydras and headed to my oldest NOLA culinary love, Mother’s. (Yes, critics, it’s overpriced with declining portions, but I stand by her quality!)

2015-02-13 16.52.45Aimee was accompanying me for her second Mardi Gras (though sadly her nephew and his girlfriend couldn’t make it after their infectious exuberance in 2014) so I dropped her off to stand in line and found parking nearby. Digging in my pockets I realized I didn’t have change but fortunately had parked in front of Barcadia so ducked inside to use their change machine. Returning with $2, I pumped it all into the meter advertising $1.50 an hour and watched it register 56 minutes. Grinning, I shook my head. Welcome back to New Orleans, where even the parking meters are on the take!

PUTTING THE FAT IN TUESDAY

2015-02-13 12.34.16Although I recently wrote that I didn’t miss New Orleans food, I only meant as a full-time dietary staple. I fully intended to put the Fat in my Tuesday while in town and give myself a reason to [Read more…]