FOLLOWING THE MISSISSIPPI: Detour Duluth

PICKLES & DRYER LINT

Moosing Around In Duluth

Moosing Around In Duluth

While visiting my sister, Kelli Sarrett Moors, over Christmas I raved so much about the curry pickles she and my mother canned last summer she sent me home with a jar. I later raved on Facebook about how I put them on a sandwich and enjoyed it so much that I forgot to add meat. Alas, they are sweet pickles and full of sugar, so when I embarked on My Low Carb Lent I pushed the half-finished jar to the back of the refrigerator. As I emptied out my apartment, however, I couldn’t bear to leave behind the best pickles ever.

Between maintaining my diet—which I’ve eased up on a bit per design—and cleaning out my fridge, I left New Orleans with two coolers full of food. Last Thursday as I transferred this mass of groceries into Jesse’s refrigerator, he and Amy were stunned. When I pulled out the half-finished jar of pickles, though, it was too much. “That’s just ridiculous!” Jesse declared, shaking his head.

One Of Duluth's Lights

One Of Duluth’s Lights

Two days later as we headed north to Duluth, a frigid college/tourist/mining town perched on a hillside on the southeastern tip of Lake Superior, I realized in a huff that I’d left my wallet in Jesse’s basement. Later, as we pitched our tents along the shore of the lake, Jesse and Amy again marveled as I pulled out elastic jewelry string and began to repair my tent poles whose innards had dry rotted. Then, when Jesse realized we’d forgot trash bags I declared, “We can just use my [Read more…]